All grain is sold based on weight. Brewers can buy as much or as little as they need, from 10 grams to 50 kilograms or more.
Please contact us for product availability and stock levels.
Maris Otter is essential for brewing traditional British Ales, and if you want to obtain the distinct flavour of an ESB or Mild, having this malt in your brewing inventory is a must. Produced by employing the traditional method of floor malting, Maris Otter delivers a deep golden colour and a very unique flavour and aroma.
|Color °L||2.1 – 2.8|
|Moisture % Max||3.5%|
|Usage Rate||Up to 100%|