Wyeast

Wyeast Northwest Ale

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV

More Info: https://wyeastlab.com/yeast-strain/northwest-ale

Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye Beer
Blonde Ale
Fruit Beer
Imperial IPA
Spice, Herb, or Vegetable Beer
Sweet Stout

Wyeast Northwest Ale

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