Wyeast

Wyeast Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV

More Info: https://wyeastlab.com/yeast-strain/ringwood-ale

Styles:
American IPA
American Stout
Fruit Beer
Mild
Oatmeal Stout
Southern English Brown

Wyeast Ringwood Ale

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