Wyeast

Wyeast West Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Origin:
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72’F (18-22’C)
Alcohol Tolerance: 9%ABV

More Info: https://wyeastlab.com/yeast-strain/west-yorkshire-ale

Styles:
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

Wyeast West Yorkshire Ale

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