Weyermann Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
Colour °L: 1.4-5
Usage Rate: Up to 5%
Usage Rate: Up to 10% (Sour Beers)
Weyermann Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
Colour °L: 1.4-5
Usage Rate: Up to 5%
Usage Rate: Up to 10% (Sour Beers)