Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation
Usage: Wine: 6 Gallon (23lt.) batch of Wine: In a small drinking glass, add 1/2 cup of water. Add 1/4 teaspoon of potassium metabisulfite and 3.75 teaspoons of potassium sorbate into that water; stir until fully dissolved.
