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This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Coopers Ale yeast is packaged in nitrogen-flushed, thermal resistant foil packages under a reduced oxygen environment to maintain its viability and shelf life. 

Flocculation: High

Attenuation: 72-77%

Temperature Range: 20-24C

ABV: 5-10%