Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, 2-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of caramel, honey, and bread.
Colour °L: 8.0-9.9
Usage Rate: Up to 100%