Malted Oats impart a silky texture and help build mouthfeel. Excellent in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles.
Colour °L: 1.7-2.4
Usage Rate: Up to 20%
Malted Oats impart a silky texture and help build mouthfeel. Excellent in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles.
Colour °L: 1.7-2.4
Usage Rate: Up to 20%