**NOTE: The BBD on the rennet is a misprint. The actual BBD is April/2024 NOT April/2023 which is the date printed on the bottle.**
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Ingredients:
Veal rennet
Sodium chloride
Sodium acetate
Propylene glycol
Potassium sorbate
Storage:
Store in the refrigerator
Yield:
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
Directions:
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.