CHEESE SHARP LIPASE POWDER (LAMB) 28g

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  • Regular price $11.50


Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.

Ingredients:
Pregastric lamb lipase
Salt
Nonfat dry milk

Yield:
1 oz | 40-80 gallons of milk

Storage:
Store in the freezer

Directions:
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.