Cheese Mild Lipase Powder (calf) 28g Wl3

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  • Regular price $21.49

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Pregastric calf lipase
Nonfat dry milk

1 oz | 40-160 gallons of milk

Store in the freezer

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.