This is the perfect goat cheese making kit for beginners. Simply add milk and cultures, let set and drain, then enjoy amazing homemade chevre in your own kitchen.
With a gallon of goat milk you can make fresh, chevre that is both sweet and creamy. Using the included cheese molds will turn your fresh curds into a wonderful soft ripened goat cheese.
This kit will make up to five, one gallon, batches of cheese.
4 Goat cheese molds
1 yd Butter muslin
Chevre starter culture
Make five 1 lb batches of goat cheese
Easy to use
Additional recipes, including whey bread
When stored in the freezer, starter cultures will last up to 2 years.