BOOK CHEESES & WINES OF ENGLAND AND FRANCE (B22)

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Originally published in 1972, we have re-published this wonderful book for your enjoyment. Mr Ehle was writing this book and learning about cheese at the as same Ricki Carroll, making them both pioneers of small scale cheese making in America.

Besides having a fabulous desire to learn more about the "Old Ways" and traditions, Ehle is a very good writer and presents this book in a style that has you traveling with him to visit the people in his travels. It is all about history, tradition, and the cheese making process. This book is not only informative for making cheese it is also an enjoyable read with all of the wonderful people and places in Ehle's journey.