This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.
The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.
Each of the five packets will make 1-2 quarts of buttermilk.
Heat 1 quart of milk to 72ºF
Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
Stir milk for 1-2 minutes
Let set for 12-24 hours
Store finished buttermilk in a refrigerator for up to one week