This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
Each of the five packets will make approximately 2 pounds of cheese.
Heat 1 gallon of milk to 86ºF
Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
Stir milk for 1-2 minutes
Let set for 6-12 hours
Drain in Butter Muslin for 4-8 hours
Store finished cheese in a refrigerator for up to one week