This Mascarpone cheese making kit is perfect for beginner cheese makers. Everyone loves how easy this kit is, simply add cream, tartaric acid, drain and enjoy fresh Mascarpone in your own kitchen.
Make up to 24, one pound batches, of rich and creamy homemade Mascarpone with this kit.
3 oz Tartaric acid
1 oz Calcium chloride
1 yd Butter muslin
Makes up to 24 one lb batches of Mascarpone
Easy to use
Additional recipes included for using cheese
Calcium chloride and tartaric acid should be stored, tightly sealed, in a cool location away from direct sunlight.