8.5% Alpha Acids • Australian • Bittering Hop
Quite pronounced aroma but not unpleasant, citrus-like. At the time of release in 1965 it was the highest alpha hop in the world. Closely associated with such famous beers as Foster's Lager. Predominantly used for early kettle additions.
Used For: Predominantly bittering but with interesting aromatic qualities. British ales, Australian- style ales and lagers.
Aroma: Specific aroma descriptors include pronounced and pleasant with cedar, oak and herbal tones.
Substitutes: Centennial, Galena, Cluster