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5.6% Alpha Acids • Domestic • Dual Puprose Hop
Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.
Used For: Pale Ales, ESBs, English-Style Pale Ales, Porters, Stouts
Aroma: Specific aroma descriptors include plum, blackberry and wood.
Substitutes: Fuggle, Styrian Golding, Willamette