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15.6% Alpha Acids • Domestic • Finishing Hop
Developed by Hop Breeding Company and released in 2014, HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest.
Used For: IPAs, Pales, Session IPAs, single hop recipes.
Aroma: A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.
Substitutes: Citra, Galaxy