These popular wines must be made using 60-95% Corvina, this wine grape varietal is bright, lively, and balanced with savory sour cherry flavors. Valpolicella may be best known to Americans as the birthplace of Amarone.
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada