These wines above are known for their structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic.
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada