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10.9% Alpha Acid

Developed by U.K. hop development powerhouse Charles Faram, this hop brings bold flavor to an English style. Still new to the brewing world, Jester produces a punchy, tropical fruit aroma with hints of blackcurrant and grapefruit. 

Primarily used for those aromatic characteristics, an alpha acid content between 7% and 9% can serve as a mild bittering agent, as well. Try Jester in beer styles like IPAs and English Ales. Other varietals like Challenger hops compliment or could potentially replace Jester in your brew. To taste, look for English beers like Caledonian Brewery’s Deuchar’s IPA, or brew an English Pale Ale soon!
Format Pellet
Origin English
Flavor and Aroma Fruity, Tropical
Alpha Acids Average
Use Dual Purpose