Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single temperature infusion. Due to its high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.
| Color °L | 1.5-1.9 |
| Protein Total | 11.5% max |
| Moisture % Max | 4.5% max |
| Extract FG Min | 80.0 |
| Usage Rate | Up to 100% |