WYEAST 1084 IRISH ALE

  • Sale
  • Regular price $10.00


Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium

Attenuation: 71-75

Temperature Range: 16-22C (62-72F)

ABV: 12