WYEAST 1214 BELGIAN ABBEY ALE *BBD JUNE 5th 2021*

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Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: Low-Medium

Attenuation: 74-78

Temperature Range: 20-24C (68-78F)

ABV: 12