Wyeast 1762 Belgian Abbey Ale 2 *BBD 02/22*

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Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: Medium

Attenuation: 73-77

Temperature Range: 18-24C (65-75F)

ABV: 12