WYEAST 2206 BAVARIAN LAGER

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  • Regular price $10.00


Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium-High

Attenuation: 73-77

Temperature Range: 8-14C (46-58F)

ABV: 9