WYEAST 3278 BELGIAN LAMBIC BLEND *SPECIAL ORDER*

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  • Regular price $10.00


Profile: This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Varies

Attenuation: 70-80

Temperature Range: 17-24C (63-75F)

ABV: 11