Wyeast 3787 Trappist Hi-gravity

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Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Flocculation: Medium

Attenuation: 74-78

Temperature Range: 18-25C (64-78F)

ABV: 11