Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Flocculation: Low
Temperature Range: 15-24C (60-75F)
ABV: 12
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Flocculation: Low
Temperature Range: 15-24C (60-75F)
ABV: 12