Wyeast 3944 Belgian Witbier *BBD 10/22*

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Profile: This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.

Flocculation: Medium

Attenuation: 72-76

Temperature Range: 16-24C (62-75F)

ABV: 11